Jen’s kitchen
Baked Macaroni and Cheese
Aunt Tina's baked mac and cheese, her bridal shower debut entrée. A velvety cheese sauce made with Velveeta and cheddar, baked until browned and bubbly.
⏱ 35 minutes🍽 4 to 6 servings
Instructions
- In a saucepan, melt the butter. Remove from heat and blend in the flour, salt, and mustard.
- Add the milk and heat, stirring constantly, until smooth.
- Add the Velveeta (cube it up first) and 1/2 to 1 cup of the shredded cheddar; heat until melted, stirring occasionally.
- Meanwhile, cook the macaroni as directed on the package and drain.
- Combine the macaroni with the sauce in a 2-quart casserole. Top with the remaining cheese, the bread crumbs, and paprika.
- Bake at 375 degrees for about 20 to 25 minutes, or until nicely browned and bubbly.
Last updated Sep 7, 2026← Jen’s recipes