Homemade Caesar Salad Dressing

1. In a medium bowl, whisk together the garlic, anchovy paste, lemon juice, Dijon mustard, and Worcestershire sauce.
2. Add the mayonnaise, Parmigiano-Reggiano, salt, and pepper and whisk until well combined. Taste and adjust to your liking.

The dressing will keep well in the fridge for about a week. Note: anchovy paste can be found near the canned tuna in the supermarket.